Artisan Croissant Pasta Sfogliata Apricot Filled

Your search for the best artisan croissant pasta filled with apricot stops here. We’ve combined our delicious brioche dough with a creamy and smooth apricot filling, topped with streusel. The result? A special morning treat that will leave you begging for more. It’s so good, you’ll feel like singing a song!

Made fresh in Italy, artisan croissant pasta filled with succulent apricot is ready to be stuffed and eaten straight out of the oven. Truly a scrumptious Italian treat, these sweet brioches are excellent on their own but can also be served with cream cheese if desired.

Enjoy them as an indulgent breakfast, after-dinner snack or decadent dessert.

Available in size
300 g /6 pcs

 

Ingredients: Wheat flour 0 and 00, vegetable margarine (non-hydrogenated palm and sunflower vegetable oils and fats, water, acidity corrector: citric acid),apricot filling 15%( glucose-fructose syrup, apricot puree from concentrated puree, apricot puree , sucrose, gelling agent: pectin, acidity corrector: citric acid, preservative: potassium sorbate, flavoring) ,granulated sugar, eggs, natural yeast (gluten), sugar, butter, glucose-fructose syrup, water, whole milk, brewer’s yeast, flavorings, emulsifiers ( mono and diglycerides of fatty acids of vegetable origin and sunflower lecithin) , vegetable fiber, honey, salt. Contains: gluten, eggs, milk. May contain traces of nuts and soy.