Artisan Fette Biscottate – Italian Breakfast (Gluten-Free)

Food is one of the many reasons to travel to Italy.
People who are trying to keep their weight down or prefer a more crunchy start of the day often go for the quintessentially Italian ‘fetta biscottata’.

Literally a ‘tasted slice’, ‘fetta biscottata’ is a packaged type of gallette of mild taste, used as a support for butter and jam.

They are surprisingly tasty and in recent years they have exploded in popularity with a myriad of different types sold on the market: plain, whole grain, multi grain… you name it, you find it!

Ingredients:
corn starch , rice flour , high oleic sunflower oil , sugar , vegetable fibers (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavor.  NO LACTOSE. NO WHEAT.
Made in Italy