Polenta. Polenta is a typical dish of all the Veneto region.
The traditional polenta is mixed for a long time and cooked in a pot until it becomes dense and then divided into slices with a wire thread on a wood cutting board.
It is a food product served with cheese, salame, pancetta, prosciutto, chicken, rabbit, stew veal or any type of game.
2 pack 500g (1.1lb)















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