Our Colatura di Alici di Cetara is the result of the surfacing of the liquid extracted from the salting of Cetara Anchovies, Slow Food Presidium.
It is characterized by a light color, has a delicate but strong flavor.
It will give your dishes, whether vegetables, pasta or even simple croutons, a unique taste of the Italian sea.
The design and the bottle transpire the craftsmanship of the product. If you love the casting of anchovies you can not love this our new product!












Reviews
There are no reviews yet.