Biscotteria Veneziana Dolceterra – Esse Mignon

Born more than two centuries ago, Biscotteria Veneziana Dolceterra – Esse Mignon is a delicious biscuit with a sweet flavor. It is made with wheat flour, pasteurized egg yolk, sugar, butter, lemon flavor, salt, vanillin and non hydrogenated vegetable fats (coconut, sunflower).

Biscotteria Veneziana Dolceterra – Esse Mignon is a family pastry and an alternative to the traditional Bussola. This biscuit brings all the flavors of the Venetian tradition together with the high artisan quality which distinguished the butter biscuit of Carmelina Palmisano.

Not only is Biscotteria Veneziana Dolceterra – Esse Mignon a perfect and the most delicious biscuit but also the most suitable cookie to quench hunger. You can enjoy it at home, work place and anywhere. If you want to boost your energy while also delighting your palate with a sweet taste, Biscotteria Veneziana Dolceterra – Esse Mignon is your go-to buscuit.

 

Ingredients: FRUIT flour, sugar, egg yolk (13%), BUTTER (8%), vegetable margarine [non-hydrogenated vegetable oils and fats (palm, coconut, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, polyglyceride esters of fatty acids, sunflower lecithin, flavoring, coloring: carotenes], egg white, FRUIT malt, salt, flavoring. Produced in a line that also processes DRIED NUTS and SOYBEANS.Store in a cool, dry place.