Bon Bon Of Classic Almond Made In Sicily: Sicilian Delights In Every Bite

If you love Italian desserts do not miss this Bon bon of classic almond.
Also known as almond dolcetti, pasticcini di mandorla, or if made with bitter almonds as amaretti, these sweet, soft little biscuits are amazing.

The quality of our pastry is due to the ingredients and craftsmanship.

 200g / 7,05 oz

 

We have improved the quality of the product, now every bon bon is individually wrapped in order to preserve the freshness, as if it were freshly baked!

Ingredients: almonds, sugar, semi-finished product (sugar, Navy beans, soybeans, modified starch, almonds, canola oil, armellins, acidifier, preservative, salt, flavor), water, emulsifiers, acetic acid, egg, powdered, raising agents, (wheat starch), vegetable fiber, stabilizer (sorbitol, coconut oil, preservative. May contain traces of cereals containing gluten, other nuts, sesame, sulfites, fish, mustard.