Campofilone Egg Tagliatelle With Porcini Mushroom

250 grams / 8.8 oz
Ingredients: durum wheat semolina, eggs 30.3%, mushrooms 5.6%
Cooking time: 2/3 minutes

Born to surprise the most demanding palates

The Fettuccine all’uovo Marcozzi of Campofilone are the union between the egg pasta of Campofilone and the most sought after aromas and flavors of the earth. They are always made only with natural and selected ingredients. No dyes or preservatives.

True connoisseurs have a nose for special things

Like a good dish of Fettuccine with Marcozzi porcini mushrooms from Campofilone. A refined specialty that binds the rough taste of artisan pasta to the scent of the precious black tuber. To be enjoyed with simple oil or butter and Parmesan, or with anchovies and parsley, or with mushroom sauces.