Campofilone Egg Tagliatelle With Truffle: Gourmet Italian Pasta Delight

Let yourself be enveloped by the unmistakable taste of Marcozzi’s Pasta all’uovo lunga from Campofilone. Made today, as it once was. So thin to melt in the mouth, so porous to bind masterfully to any seasoning. From the traditional meat sauce, to the most courageous creative experiments. To cook quickly, to savor slowly.

A timeless classic on holidays, or when you are looking for a dish with a hearty taste. Tagliatelle di Campofilone is an egg pasta that goes perfectly with traditional meat sauce, duck, but also with the strong flavor of game. A product among the most appreciated in Italy and in the world.