Cantico Extra Virgin Olive Oil from Cantico of Umbria deserves its reputation as one of the best oils on the market today. Its emerald green color with the scent of fresh herbs, touches of citrus, decisive scent with grassy hints make it the best olive oil for cooking.
Made with Frantoio, Leccino and Moraiolo olives that are large in size and produce very typical and recognizable organoleptic characteristics, this is the best extra virgin olive oil for cooking and dressing.
This extra virgin olive oil is a truly superior olive oil with intense flavor and a unique grassy taste. Cantico Extra Virgin Olive Oil is an exquisite condiment to use raw on steamed dishes, legumes, salads, vegetable soups and bread. It is also perfect for frying and cooking since it is more stable at high temperatures and therefore more digestible than seed oils.
It makes a great gift for foodies and any occasion.
750 ml bottle















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