“Caprino Treated With Hay” – Latteria Perenzin

From the North of Italy to the world, Caprino Treated with Hay cheese is a cheese matured in organic hay. The Hay gives the cheese a natural earthy character and an unmistakable taste. This cheese is made from pasteurised goat’s milk, aged for 6 months and matured with hay.

The wrinkled cheese is covered with hay and produces delicate goat’s milk scent. It is ivory in colour, compact and bright. It’s uncommonly sweet, sapid and harmonious. The elegantly balanced cheese is pleasant and persistent on the palate.

If you are looking for a cheese with great nutrition facts, Caprino Treated with Hay is for you. It can be consumed on its own, grated on Risotto or grated on pasta. To make it even more enjoyable, pair it with light-bodied red wines or white medium and full-bodied dry wines.

You can actually enjoy the best Italian cheese in the comfort of your home without travelling to Italy. Grab a pack of Caprino Treated with Hay and take a bite.

 

Ingredients: Goat’s MILK, salt, rennet, surface refined with organic hay (non-edible)