Carnaroli Rice Cipriani: Gourmet Carnaroli Rice For Italian Cuisine

The grain of carnaroli rice is thicker and elongated than others, retains the starch until the moment of creaming and does not peel. The color tends to cerulean.

The cooking time is slightly shorter than usual: about 15 minutes. For its qualities it is suggested to use it for the preparation of more shelled, less creamy or wave risotto, or for the realization of rice salads.

Weight: 1 kg / 2.2 lb