Great fragrance, light and tasty.
Our products are born in the heart of the Dolomites, in Cortina d’Ampezzo, where pure water and air are combined with high quality raw materials.
From the love and care with which we make bread every day comes the Cortinesi BIO. The recipe is simple: a few fine ingredients to bake a good breadstick, with a crumbly and light personality enriched by a hint of 100% Italian extra virgin olive oil.
















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