The rabbit meat is gently simmered for a long time until it becomes incredibly tender and has imparted its flavors into the thick sauce. this Dolceterra Italian Sauce With Rabbit has a high meat content from the best cuts of the rabbit, which is sure to tickle your palate.
Rabbit is rich in vitamins and gamey in flavor. This sauce is a good wild rabbit from Tuscany and has a fresher and subtle taste, perfect for an all year round pasta sauce. It can be enjoyed with pasta, spaghetti, toast bread, crostini and grated parmesan. A chilled Chianti Classico or any other Tuscan red wine will make the perfect accompaniment.

















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