Ligurian Artichokes Patè

Pate Artichokes Cream is a prepared with the finest ingredients and prepared to be served as a comforting appetizer or with any savory food. A delicious addition to an antipasto tray, chef’s salad, or ultimate starter, this salted artichoke cream is ideal for use on cold cuts, fish or poultry main course, or pasta.

You’ll find this salted artichokes cream melting inside of your risotto with the delicate taste of the lemon and aromatic herbs.

The delicate flavors of this creamy preparation are enhanced by the salty bite of the artichoke heart. It works particularly well with fish, vegetables, and cold cuts. All of the artichokes used are extremely fresh.