Ligurian Lemon Marmalade – Sant’Agata D’Oneglia

LIGURIAN LEMON MARMALADE has always been appreciated for its properties and great taste. Made in the traditional way with sugar, water and the juice of the lemons from Liguria, it is excellent for those who appreciate tradition and authenticity. The recipes are always and only passed down from generation to generation.

The perfect blend of sweet and sour is the secret sauce to Ligurian Lemon Marmalade’s success! Our jam is versatile enough to spread on toast, or as a topping for desserts.

Our Ligurian Lemon Marmalade has a refreshingly tangy lemon flavor, which is perfect for filling tarts. A sweet-tart taste, it’s delicious on toast or rusks. It is also an ideal jam to use in your cooking.