Loaf With Raisins – Loison

The Filone Raisins is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. 

Weight: 450 gr

Wheat flour, fresh eggsraised on the pround, sultana raisin, almond icing, [Sugar, egg white, sunflower oil, italian “tuono” almonds (28%), pre-cooked rice and wheat flour, natural flavors], sugar, butter (milk), natural sourdough yeast (wheat), candied “oranges from Sicily” peels (7%) [orange peels (52%), glocose-fructose syrup, sugar, concentrated lemon juice] grains of sugar (6%), emulsifier: mono and diglycerides of vegetables origin fatty acids, inverted sugar, fresh egg yolk raised on the gound, salt natural flavors.