Lombardia In Cucina – The Flavours Of Lombardia

80 traditional recipes – 80 ricette della tradizione

Milanese risotto, Valtellina pizzoccheri and pumpkin tortelli as first course; casoeula, Milanese cutlet and stewed frogs per second, and finally a slice of Sbrisolona or Panettone cake. Lombardy amazes for the richness of its culinary traditions and its raw materials, which modernity has only partially erased. The book returns this kaleidoscope of flavors, moving from the plain to the mountains, from the countryside to the lakes, and making use of some of the most celebrated chefs in the local gastronomic scene, who have associated a modern vision in line with the spirit progressive in the region.

Each recipe features is thoroughly introduced: taking you through its description, pairing and the easiest way to prepare each.

If you love Italian recipes and looking for the easiest way to prepare them, this book is handy. In fact, you will discover more delicious Italian recipes you have never heard of in this book. The book is written in both English and Italian.

Grab a copy today!

Language: Bilingual Italian and English
Format: Hardback, 19.5×23.5 cm, 288 pages
ISBN 978-88-95218-90-8