Organic Modenese White Parmigiano Reggiano ‘Vacche Bianche’

 

Slow Food Presidium. An 3 year long curing process to create a cheese with no rivals. Lactose free, rich in histamine. 
Like many molecules in the body, we need a balance of histamine. When balanced, it helps control pain, happiness, appetite, mood, memory, blood pressure, motivation, sleep/wake cycle, and much more.

The  White Modenese Cow was very widespread until the fifties in the province of Modena, but it was replaced by “more productive” bovine breeds and is now at risk of extinction, along with a piece of our agronomic culture.

Its Organic milk offers an optimal balance between milk and protein and a high frequency of the B gene of K-caseins which improve its dairy qualities.

We let the cheese cure for 22 months, allowing the structure to change and reach its sensory apex, with an elevated presence of tyrosine granules, an enjoyable acidity and an unexpected sweetness.