Pan Del Doge Cake – Venetian Patisserie

Ingredients: raisins 27% (raisins 99.5%, sunflower seed vegetable oil), RAISIN flour, sugar, white wine 8%, ALMOND 7%, HAZELS 3%, BUTTER, vegetable margarine [non-hydrogenated vegetable oils and fats (palm, coconut, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, polyglyceride esters of fatty acids, sunflower lecithin, flavoring, coloring agent: carotenes], water, honey, emulsifiers: mono and diglycerides of fatty acids, SOY lecithin, leavening agents: diphosphates, sodium carbonates, WHEAT starch, corn starch, egg white, egg yolk, WHEAT malt, salt, flavoring agents. Produced in a line that also processes other DRIED FRUIT SHELLS.