Pandolce Ligure

A Unique Twist on a Ligurian Classic

Experience the rich tradition of the Ligurian coast with Chef Enrico Marmo’s exquisite Pandolce Ligure. This isn’t just a cake; it’s a culinary journey, crafted with a perfect balance of sweet and savory notes.

Chef Marmo has reinvented this classic baked good by infusing it with local treasures. The star of the show is the candied Taggiasche olives, which provide a subtle, natural savory flavor that beautifully complements the sweetness and gives the cake a long, memorable finish. Fresh Ligurian lemon zest adds a bright, zesty aroma, while the delicate taste of pine nuts ties all the flavors together in perfect harmony.

The secret to its incredible texture and taste lies in the use of high-quality ingredients, including Taggiasca Extra Virgin Olive Oil from the renowned Sant’Agata di Oneglia Oil Mill, along with rich butter, flour, and fresh eggs.

This Pandolce Ligure is a true celebration of the region’s finest flavors.

Ingredients:

• WHEAT flour 0
• BUTTER
• Sugar
• Candied Taggiasche olives (12-15%) (70% pitted Taggiasche olives, cane sugar, water)
• Monocultivar Taggiasca extra virgin olive oil
• EGGS
• Pine nuts
• Sultanas (99.5% grapes, 0.5% vegetable oil)
• Lemon zest
• Baking powder (bicarbonate and sodium pyrophosphate)
• Salt

Allergens:

This product contains WHEAT, MILK derivatives, and EGGS. It may also contain traces of MUSTARD, NUTS, SESAME, and LUPINS due to cross-contamination.