Pane Casereccio Pugliese – Sliced Homemade Apulian Bread

A crisp Italian bread, crisp crumb with a strong pleasant austere flavor. This product is prepared from quality durum wheat semolina which was selected for its organoleptic characteristics and high protein content.

Pane Casereccio Pugliese uses only the best quality ingredients to bring you a homemade taste. Our natural durum wheat semolina is stone-ground and has a particularly rich flavor while providing a higher protein content than other types of wheat.

The addition of olive oil from our own groves gives the bread a distinctive herbal flavor. Baked in our own bakeries following traditional methods handed down from one generation to the next, Pane Casereccio Pugliese guarantees excellent quality!