This Parmigiano Reggiano is produced exclusively with milk from Brown Cows, which, thanks to the higher amount of protein, gives a sweeter, more aromatic taste and a grainier texture.Β
Perfect to exalt every recipe or in flakes in salads. Excellent if consumed alone as an aperitif, accompanied by sparkling white wines.Β
100% NATURALΒ
WITHOUT PRESERVATIVESΒ
NATURALLY LACTOSE-FREEΒ
RICH IN CALCIUM AND PROTEINS
200 g / 0.45 lbs
Vacuum packed andΒ Parmareggio paper















Reviews
There are no reviews yet.