Parmigiano Reggiano PDO aged 24 months is more than just cheese — it is a true symbol of Italian heritage, tradition, and artisanal craftsmanship. Produced exclusively in the fertile lands of Emilia-Romagna, this cheese is made from carefully selected fresh milk and crafted using time-honored methods passed down through generations.
Each wheel is patiently aged for two years, developing an intense and complex aroma with elegant notes of dried fruit and a uniquely grainy, crumbly texture. The 24-month aging strikes a perfect balance between sweetness and savory depth, making it ideal to enjoy on its own, grated over pasta, risottos, and soups, or paired with fine wines and mustards.
Buying a whole wheel means bringing home not just a superior-quality product but an authentic piece of Italy’s rich culinary culture. With Dolceterra, every bite becomes a journey into the flavors and aromas of Emilia-Romagna’s finest traditions.









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