Parmigiano Reggiano Cream With Tuscan Truffle

Illustrious people since ancient times have been able to appreciate “parmesan cheese” and famous writers have included it in their novels. The white truffle is essentially perfume and only after taste: the combination is perfect.Included in one of the four historical recipes with truffle “risotto with parmesan cheese and white truffle”. A gluten-free product, also suitable for children.

Ingredients: cheese “Parmigiano Reggiano DOP” 45% (milk, salt, rennet), water, milk cream, melting salt: sodium citrates, white truffle (Tuber borchii Vitt) 0.3%, aroma.

90g.