Pesto Rosso With Basilico Genovese DOP

Red Pesto with Genoese Basil PDO in extra virgin olive oil Anfosso is produced only with selected ingredients of the highest quality including Genoese Basil PDO. It represents an alternative to the typical Genoese Pesto and is the ideal condiment for pasta.

Use:
excellent to dress pasta, but also as an appetizer on bruschetta, pan carrè and croutons.

130 g/ 4.6 oz
Ingredients:
Genoese Basil DOP 25%, extra virgin olive oil 24%, peeled tomatoes 18%, tomato concentrate 17%, cashews, dried tomatoes 5%, Grana Padano cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt.