Puglia In Cucina – The Flavours Of Apulia

Discover the best and most delicious Puglia cuisines. Puglia cuisine is famous for being one of the best in Italy. Deep-rooted in its history, culture, geography and tradition, Puglia cuisine is the breadbasket of Italy and Puglia is the largest olive oil producer in Italy.

80 traditional a non-traditional recipes – 80 ricette della tradizione (e non)
This is not just a regular Italian recipes cookbook, but a cookbook that beautifully illustrated Puglia recipes and preparation photos as well as photos from Puglia itself. In this book, you will learn the whole gastronomic civilization of Puglia enclosed in 80 recipes.

While the book teaches you Puglia traditional recipes and preparations enriched with touches of creativity, it also suggests the best pairing for each recipe. Puglia cooking is simple and incredibly healthful, as it is based largely on fresh vegetables and olive oil.

The recipes in this cookbook are simple, the ingredients are easy to find and the dish you make will be bursting with flavor. The book is written in both English and Italian, so you have nothing to worry about.

Grab a copy today and you can also gift it to anyone you love.

Language: Bilingual Italian and English
Format: Hardback, 19.5×23.5 cm, 288 pages
ISBN 978-88-95218-19-9