Ragù Meat Sauce – LE CONSERVE DELLA NONNA

Ready to use, without the need for further cooking, the ragù sauce releases the typical aromas of the Romagna table, generous, tasty and appetizing.
The ingredients are exclusively of Italian origin.

Ingredients: tomato, pork, mixed vegetables (carrot, onion, celery), raw ham (pork meat, salt), sunflower oil, salt, spices, hot pepper, acidifier: citric acid.