Ribollita Toscana Soups

Ribollita is one of the typical soups of the Tuscan tradition, especially Florentine, prepared with vegetables of the autumn season.

INGREDIENTS: cannellini beans 21%, potatoes, Savoy cabbage 10%, black cabbage 5%, tomato pulp, onion, extra virgin olive oil, carrots, celery, hot pepper, salt, rosemary.

size: 2 jar 270 gr / 2 serving