‘Sfizio Siciliano’ Sugo Alla Norma

EGGPLANTS NORMA SAUCE WITH SALTED RICOTTA CHEESE

Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with panfried chicken.

 

300g / 10.6 oz

Ingredients: tomato pulp 58%, fried eggplant 18% (eggplant, sunflower seed oil, salt), extra virgin olive oil, tomato paste, onion, salted ricotta cheese (whey, milk, salt) 3%, white wine, salt, garlic, oregano, chili pepper.
Origin of tomato: Italy