‘Sfizio Siciliano’ Sugo With Nocellara Del Belice DOP Olives
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Sugo with Nocellara del Belice DOP Olives
Tomato sauce produced with “Olive Nocellara del Belice DOP” that give our sauce freshness and character, excellent on a pasta dish, to flavor tasty fish dishes, or for classic bruschetta with the addition of a little oil
300g / 10.6 oz
Ingredients: tomato pulp, “Olive Nocellara del Belice PDO” 12%, tomato paste, extra virgin olive oil, sunflower seed oil, onion, capers, sugar, salt, garlic, chili. Origin of tomato: Italy
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