Casonsei Tortelli with Porcini Mushrooms is a rich-tasting pasta with creamy stuffing made with whole porcini mushrooms for intense mushroom flavor. This sumptuous treat features a blended tomato and cream base, ensuring a strong flavor and a velvety texture.
Our Casonsei Tortelli are made with careful attention to detail, using the most traditional artisan techniques to create a home cooking experience with an authentic delicious flavor.
Whether at home or at work, this delicacy will treat your taste bud to the most amazing and delicious Tortelli.
Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4ยฐC ยฑ2ยฐC. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.
Hand made in Italy. Made In Italy.












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