Toscana In Cucina – The Flavours Of Tuscany

Ever wonder why a lot of people love Tuscany recipes? Tuscany cuisine is the most delicious cuisine in Italy and if you are looking for how to make them without hassle, Toscana in Cucina is the right book you need to learn everything about Tuscany recipes.

Tuscan cuisine is popular for its utilization of freshly produced ingredients as the Tuscan hills are bathed in the ingredients used to create the most delicious dishes found on the tables around the world.

From various kinds of pasta to bruschetta, crostini, sauces such as Ravioli and Meat Ragu, hearty soups such as Minestrone, main succulent meat dishes such as Ossobuco and orange duck, Tuscany is the home of the best cuisines. No food is better than Tuscany’s fantastic desserts such as Ricotta cake, Pannacotta, Apple Cake, Tiramisu and Gelato.

80 traditional and non-traditional recipes – 80 ricette della tradizione (e non)
This is not just a recipe book, but a genuine overview of Tuscany’s culinary history and culture. Everything is explained in a simple manner, with photographs to make it easier for you to make Tuscany cuisine without any hassle.

If you have been craving Tuscany’s cuisine, this is the time to learn how to make them without hassle. The book also contains the right pairings for each recipe. It is written in both English and Italian for easy understanding.

Grab your copy today and also send one as a gift to that special person in your life!

Language: Bilingual Italian, English – Bilingual Italian
Format: Hardback, 19.5×23.5 cm, 288 pages
ISBN 978-88-95218-45-8 (Bilingual Italian and English)