Antico Pastificio Sant’Agata Liguria is a delicious handmade pasta.ย
One of the healthiest pasta on the market. Made with Durum Wheat Semolina and water, Pasta Trofie ย – Frantoio Sant’Agata offers superior quality.
From the ancient tradition and top craftsmanship, this pasta is worked in a slow, natural drying with irregular cut and rough puff that makes it perfect with sauces. This pasta is worth given a trial because it is not only healthy but also delicious.
Antico Pastificio Sant’Agata Liguria is an awesome accompaniment with tomato sauce, olives, olive oil, pesto or a sprinkle of Grana Padano D.O.P. and a knob of butter. Whatever the time of the day or occasion it is, Pasta Trofieย – Frantoio Sant’Agata will always make you salivate for more. It also makes a perfect gift!
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500g / 1.1 lbย
Ingredients traditional variant: durum wheat semolina. Contains GLUTEN. Country of wheat cultivation: Italy. Country of milling: Italy
Ingredients tricolor variant: durum wheat semolina, spinach, tomato. Contains GLUTEN. Country of wheat cultivation: Italy. Country of milling: Italy















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