Tutti Frutti – Italian Artisanal Jams, Marmalades And Preserves

Who doesn’t love Italian recipes? Francesca Maggio, the queen of Italian recipes has assembled a special collection of top Italian recipes. Each recipe is described in detail and in the easiest way to understand – even if you are not a cook.

Thanks to this book you will learn how to prepare excellent jams, jams, compotes, jellies and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices and…nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods and natural preservation.

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Language: Bilingual Italian and English
Format:Hardback
ISBN 978-88-95218-70-0