Twisted Apulian Biscuits Intorchiate

The twisted biscuits, known in Apulian dialect as “intorchiati”, are a typical product of Apulia, entirely handmade. The twisted Apulian handcrafted biscuits are sold in 250 g package. 

There are different versions, salted, flavored with coffee or, as in this case, with almonds and coated with sugar. The twisted biscuits are named after the shape of the dough that is twisted, almost as if they were a hug. Apulian tradition tells us that in ancient times the twisted biscuits used to be offered during baptisms and weddings, symbolically representing the union of God to the child, or of the groom to the bride. 

Tips: these are sweet biscuits both beautiful to see, but above all delicious to eat. Excellent with a cup of tea, but also on their own, these Apulian biscuits are fragrant and tasty. 

250g / 8.8 oz / 0.55 lb
Ingredients: Wheat flour type 00,white wine,high-oleic sunflower seed oil,extra virgin olive oil,leavening agent,shelled almond,vanilla flavor and sugar. May contain sesame.