Venezia In Cucina – The Flavours Of Venice

80 traditional a non-traditional recipes – 80 ricette della tradizione (e non)

All the gastronomic civilizations of Venice enclosed in 80 recipes. Venice in the kitchen is not a simple recipe book, but an authentic cross-section of the culinary art and culture of the city, a journey through images through ad hoc photographs of specialized photographers. Traditional recipes, but also preparations enriched with touches of creativity and precious suggestions on combinations with local wines. A section is dedicated to historical labels and to the most recent ones and an entire section dedicated to Venetian aromas stands out.

Language: Bilingual Italian, English 
Format: Hardback, 19.5×23.5 cm, 288 pages
ISBN 978-88-95218-21-2 (Bilingual Italian and English)